Takeaway Food Selection

Our Takeaway Menu is available 7 Days a Week 5:00pm to 10:30pm         Tel: 01890 882 800 or 01890 882 135

STARTERS

Onion Bhaji £2.50 Pakora (Chicken or Vegetable) £2.50
Samosa Meat £2.50 Samosa Vegetable £2.50
Bhuna Prawn Puri £3.30 Garlic Mushroom Puri £3.30
King Prawn Puri £4.30 Chicken Chatt £3.30
Chicken Tikka £3.30 Lamb Tikka £3.50
Tandoori Mixed Kebab £3.90 Sheek Kebab £3.50
Tandoori Chicken £3.30 Chana-La-Jawav £3.30
Prawn Cocktail £3.30

 TANDOORI MAIN DISHES

Served with Salad and Mint sauce

Tandoori Chicken £6.50 Chicken or Lamb Tikka £6.50
Chicken or Lamb Tikka Shashlick £7.50 Chicken or Lamb Tikka Garlic £7.50
Tandoori King Prawn £8.90 Tandoori Mix Grill £8.50

TANDOORI MASALA DISHES

Chicken or Lamb or Prawn Tikka Massala £6.90 Tandoori King Prawn Massala £9.90
Mixed Masala (Chicken, Lamb, Prawn) £7.90 Vegetable Masala £5.90

HOUSE SPECIAL DISHES

Jalfrezi
Cooked in chef special sauce with chilli, green peppers and onion.
£6.50
Karahi
Cooked with special mixture of spices with garlic, ginger, herbs and peppers.
£6.50
Pasanda
Very mild dish cooked with yoghurt and nuts.
£6.50
Butter
Cooked with sauce of tomatoes, butter, cream and exotic spices.
£6.50
Achari
Cooked in medium spice with chefs special recipe.
£6.50
Pudina
Spicy, minty cooked with onions and peppers, medium to hot
£6.50
Jal Jul
Very hot dish cooked with chillies and mixed spices and quite saucy.
£6.50
Chilli Massala
Very spicy dish cooked with fresh chilli and massala sauce.
£6.50
Southern Curried
Cooked with dry red chillies, pepper seeds, cashew nuts, tumeric, coconut, ghee, garlic and lemon juice.
£6.50
Balti
Balti dishes are aromatic and spicy, cooked with green pepper, tomato and corainder, but not hot.
£6.50
Makani
The Queen of dishes, a unique taste, cooked with almonds, butter, cream and fried tomatoes.
£6.50

CHEF’S SPECIAL DISHES

Murgh Badami
Breast chicken cooked with ground almond and cashew nuts in a special creamy sauce, a unique taste.
£6.50
Rajdhani 21
Bhuna style dish cooked with chicken, garlic, coriander and a hint of chilli, finished off with Rajdhani special tikka mix to give a mouth bursting flavour. Also available in lamb.
£6.50
Lamb Laziz
Tender strips of lamb cooked with freshly sliced peppers and onions, green chillies, ginger, tomatoes and spring onion. A slightly hot mouth watering sensation. Also available in chicken.
£6.50
Honey Murgh
Breast of chicken cooked with ground almonds in a mild honey sauce.
£6.50
Dinaj Puri Lamb
Spicy and very hot dish from the cold mountains of Assam. Prepared with a special blend of naga chilli only found in the north eastern state of Assam and Rylhet. Cooked with garam massala, onion, garlic, ginger, tomato and thyme and garnished with fresh bay leaves. Also available in chicken
£6.50
Khakri Bahar
Small pieces of chicken or lamb cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, green peppers and garnished with fresh coriander. (fairly hot)
£6.50
Hadhai Murgh
Breast of chicken pieces marinated in garlic and herbs, barbequed in tandoor then stir fried with onions, green peppers, fresh tomatoes and coriander. Also available in lamb.
£6.50
Shathkora Aur Gosht
Lamb cooked with a blend of medium to hot spices with the use of a traditional Bangladeshi vegetable (shatkora), blended with fresh garlic, ginger, tomatoes, peppers and onions, creating a unique tangy taste. Also available in chicken.
£6.50
Sizzler Murgh Bahar
Pieces of chicken tikka cooked in a special sauce with sliced onion, green pepper, spring onion and tomatoes.
£6.50
Madhob Puri Murgh
Succulent pieces of chicken barbequed in a clay oven, then cooked in a sweet sauce with chopped onions, tomatoes, capsicums & specially selected herbs and spices. Mild with medium spiced.£6.50

BIRYANIS

A biryani is made by gently cooking basmati rice, together with a mixture of mild spices. Served with vegetable curry sauce

Chicken or Lamb Biryani £6.50 Prawn Biryani £6.50
Chicken or Lamb Tikka Biryani £7.50 Vegetable Biryani £5.50
King Prawn Biryani £8.50 Rajdhani Special Biryani £9.50

MILD DISHES

Korma
Very mild and cooked
with coconut and
fresh cream.
Malayan
A very mild dish
cooked with fresh cream,
banana and pineapple.
Kashmiri
Similar to Malayan,
but cooked with
sultanas and
almonds.

MEDIUM DISHES

Rogon
Oriental spices to make
a delicately flavoured
sauce with ginger,
garlic, and lots of
tomatoes.
Bhuna
Cooked with a special
blend of spices. Medium
hot and almost dry.
Dupiaza
Similar to bhuna, onions
are mixed with spices
and fried briskly.
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Plain Curry
An oriental spiced curry
cooked in spices and herbs
of all seasons with a rich
flavour.
Sag
Prepared like a bhuna with
spinach, blends of spices
and fresh coriander.
Mushroom
Medium Hot, cooked with
mushrooms and coriander.

HOT DISHES

Dansak
Oriental spices, pineapple,
lentils and lemon juice to
add sweetness and a sharp
tangy flavour.
Madras
A South Indian Dish fairly
hot with spices and herbs.
Fiery and rich in taste.
Vindaloo
Involving a generous use
of garlic and ginger,
tomato puree and lemon.
Very Hot.
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Pathia
Pathia dishes are hot and
sour, cooked with a special
blend of spices.
Ceylon
Fairly hot cooked with
coconut, lemon and
fresh coriander.

For The Above Mild/Medium/Hot Dishes Choose From

Chicken or Lamb £5.50 Prawn £5.50
Chicken or Lamb Tikka £6.50 Mixed (Chicken, Lamb, Prawn) £7.50
King Prawn £8.50 Vegetable £5.00

SEAFOOD DISHES

Macher Biran
Shallow fried salmon cooked with onion and peppers. Medium spice and fairly dry.
£7.90
Macher Jalfrezi
Salmon cooked with medium hot spice in a special blended sauce with onions and peppers.
£7.90
Macher Tarkari
Monk fish cooked in a traditional Bengali style fish curry, with medium to hot spices.
£7.90
King Prawn Tarkari
King prawns cooked with medium to hot spices. A traditional Bengali style fish curry.
£9.90
King Prawn Chilli Masala
King prawns barbecued and then cooked in hot spices with chillies.
£9.90

SPECIAL SIDE DISHES

Bombay Aloo (spicy potatoes) £2.90 Aloo Gobi (potato and cauliflower) £2.90
Aloo Peas (potato and peas) £2.90 Sag Aloo (spinach and potato) £2.90
Sag Bhaji (spinach) £2.90 Cauliflower Bhaji £2.90
Mushroom Bhaji £2.90 Mixed Vegetable Bhaji £2.90
Bindi Bhaji (okra) £2.90 Tarka Dall £2.90
Sag Poneer £3.10 Motter Poneer £3.10
Sag Chana £2.90 Massala Dall (spiced lentils) £2.90

RICE DISHES

Boiled Rice £2.00 Pilau Rice £2.20
Mushroom Rice £2.50 Vegetable Rice £2.50
Onion Rice £2.50 Garlic Rice £2.50
Chilli Rice £2.50 Keema Rice £2.50
Egg Rice £2.50 Peas Rice £2.50
Nut Rice £2.90 Rajdhani Spice Special Rice £3.20

NAN BREADS

Plain Nan £2.00 Garlic Nan £2.30
Keema Nan £2.30 Peshwari Nan £2.30
Cheese Nan £2.50 Chilli Nan £2.30
Garlic and Keema Nan £2.50 Garlic and Coriander Nan £2.50
Tikka Nan £2.50

SUNDRIES

Spice or Plain Popadom £0.50 Paratha £2.00
Stuffed Paratha £2.30 Puri/Chapatti £1.00
Tandoori Roti £2.00 Chutney Tray £2.00
Chips £1.50 Plain, Cucumber or Onion Raitha £1.50
Mixed Raitha £1.90